酶处理对麦秸表面胶合性能的影响

张洋; 江华; 周兆兵; 贾翀; 陈曦曦; 高翔

doi:10.19455/j.mcgy.2008.01.005

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专辑

酶处理对麦秸表面胶合性能的影响
Influence of Enzyme Pretreatment on Surface Bonding Properties of Wheat Straw
1. 南京林业大学
2. 南京林业大学,南京,210037
2008年第1期页码：15-18
DOI： 10.19455/j.mcgy.2008.01.005

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[1]张洋,江华,周兆兵,贾翀,陈曦曦,高翔.酶处理对麦秸表面胶合性能的影响[J].木材工业,2008(01):15-18.

ZHANG Yang, JIANG Hua, ZHOU Zhao-bing, et al. Influence of Enzyme Pretreatment on Surface Bonding Properties of Wheat Straw[J]. China Wood Industry, 2008,(1):15-18.
[1]张洋,江华,周兆兵,贾翀,陈曦曦,高翔.酶处理对麦秸表面胶合性能的影响[J].木材工业,2008(01):15-18. DOI： 10.19455/j.mcgy.2008.01.005.

ZHANG Yang, JIANG Hua, ZHOU Zhao-bing, et al. Influence of Enzyme Pretreatment on Surface Bonding Properties of Wheat Straw[J]. China Wood Industry, 2008,(1):15-18. DOI： 10.19455/j.mcgy.2008.01.005.

摘要

研究麦秸单元经过纤维素酶和半纤维素酶处理后的表面润湿性能、化学基团和胶合强度的变化。结果表明:在试验区间内,随着纤维素酶和半纤维素酶用量的增加,麦秸的表面胶合强度逐渐上升,UF树脂对麦秸表面接触角逐渐减小;酶处理时间的延长,有利于麦秸表面胶合强度的提高。

Abstract

A thin layer of wax and inorganic silica on wheat straw surfaces has been known to be one of the major barriers in utilizing wheat straw for profitable and marketable composites.Enzyme pretreatments with Trichoderma sp.and Aspergillus niger were used in this study to improve surface wetability and bonding performance.The results showed that enzyme concentration and pretreatment duration had a significant effect on the surface bonding strength of wheat straw.Generally,higher enzyme concentration and longer pretreatment will increase the surface bonding strength.