意杨中纤板木片蒸煮时间的确定

吴晓金; 史志华

doi:10.19455/j.mcgy.2001.03.010

浏览量 : 0 下载量: 33 CSCD: 0

PDF
导出
分享
收藏
专辑

意杨中纤板木片蒸煮时间的确定
Determination of Digesting Time for Chips in Thin MDF Production with Southern Type Poplar
1. 江苏丹阳人造板厂!江苏丹阳,212300
2001年第3期页码：27-28
DOI： 10.19455/j.mcgy.2001.03.010

扫描看全文

[1]吴晓金,史志华.意杨中纤板木片蒸煮时间的确定[J].木材工业,2001(03):27-28.

WU Xiao jin, SHI Zhi hua. Determination of Digesting Time for Chips in Thin MDF Production with Southern Type Poplar[J]. China Wood Industry, 2001,(3):27-28.
[1]吴晓金,史志华.意杨中纤板木片蒸煮时间的确定[J].木材工业,2001(03):27-28. DOI： 10.19455/j.mcgy.2001.03.010.

WU Xiao jin, SHI Zhi hua. Determination of Digesting Time for Chips in Thin MDF Production with Southern Type Poplar[J]. China Wood Industry, 2001,(3):27-28. DOI： 10.19455/j.mcgy.2001.03.010.

摘要

通过木片蒸煮时间对意杨薄型中纤板生产工艺及板材力学性能影响的观察试验 ,结果表明 :单一意杨原料生产薄型中纤板的强度高 ,外观质量好 ;当意杨与马尾松按 75∶ 2 5比例混合时 ,在同样的蒸煮条件下生产同样厚度的中纤板时 ,压机的进料速度明显提高。但板材表面色泽加深 ,内结合强度稍有下降

Abstract

The effect of different digesting time for chips on manufacturing technology and properties of 2.5 mm thin medium density fiberboard （MDF） with Southern Type Poplar （Populus spp.） were investigated. The test result showed: by using Southern Type Poplar chips only and with 3 min digesting time, the thin MDF demonstrated good in properties and appearance; By using mixed chips of 75% Poplar and 25% Masson Pine （Pinus massoniana）, the quality of board, both their properties and surface color, was lower, but the feeding speed of hot press could be increased obviously.

关键词

意杨薄型中纤板蒸煮时间

Keywords

Southern Type PoplarThin MDFDigesting time

references

文章被引用时，请邮件提醒。

提交

意杨厚板的蒸汽综合干燥工艺