ZHU Jing-yang, DONG Xian-ming, WANG Ning, et al. Effects of Calcium Carbonate on Mechanical Properties and Thermal Stability of Cassava Straw Flour/PPC Composites. [J]. China Wood Industry 34(3):27-31(2020)
ZHU Jing-yang, DONG Xian-ming, WANG Ning, et al. Effects of Calcium Carbonate on Mechanical Properties and Thermal Stability of Cassava Straw Flour/PPC Composites. [J]. China Wood Industry 34(3):27-31(2020) DOI: 10.19455/j.mcgy.20200307.
Effects of Calcium Carbonate on Mechanical Properties and Thermal Stability of Cassava Straw Flour/PPC Composites
Cassava straw/polypropylene carbonate(PPC) composites samples were made at laboratory. Orthogonal array testing method with two factors and four levels was used to investigate effects of the calcium carbonates as a filler. Mechanical properties and thermal stability of the composites were evaluated. The results showed that mechanical properties of the composite samples filled with both nano-calcium carbonate and active calcium carbonate were better than that filled with heavy or light calcium carbonate. Particularly, bending strength of the composite samples filled with 15% nano-calcium carbonate presented 42.1 MPa, which exceeded the requirements(≥20 MPa) of China national standard GB/T24137—2009. Thermal gravimetric analysis(TGA) results further showed that thermal stability of the composite samples was improved to some extent by filling with calcium carbonates.
The Key Laboratory of Synthetic and Biological Colloids,Ministry of Education,Jiangnan University
Key Laboratory for Biobased Materials and Energy of Ministry of Education,College of Materials and Energy, South China Agricultural University
Institute of Biomass Engineering,Key Laboratory of Energy Plants Resource and Utilization(Ministry of Agriculture and Rural Affairs),South China Agricultural University
Dareglobal Technologies Group Co. Ltd.,Danyang
Guangxi Zhuang Autonomous Region Forestry Research Institute